Chinese Food
All Recipes
Eggplant with sauce
Here comes the super food. A large bowl of rice can be eaten in one meal
Fat cattle with golden needle
It's a golden needle fat cow that can nourish both qi and blood. It's especially suitable for the old people and children with insufficient Qi and blood and malnutrition. People with deficiency of spleen and stomach should not eat too much. Do n... ...
Shrimp with emerald
The weather is getting warmer. Cold dishes are served on the table. It's mainly convenient and quick. Also, let your face smoke less. This dish is light and suitable. You can also mix all kinds of flavors according to your needs. Here's a tip: s... ...
Letinous edodes Kwai vegetables
Shiitake mushroom is mainly produced in Suizhou, Shandong, Henan, Zhejiang and other places. It has a delicious taste and a refreshing fragrance. It is known as the king of mountain treasures. It is a nutritious and health food with high protein... ...
Home cooked pork
Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...
Quick wonton
Look at those lovely little wontons rolling up and down in the boiling water. You can see the stuffing through the thin skin. They send out a thick fragrance from the steaming heat. Ah How greedy
Mother's taste of hand-made frozen fur
This kind of skin jelly with the taste of a modern mother is cooked by traditional methods. It contains plenty of collagen, and at the same time, it also contains the taste of a mother. The taste is delicate and smooth, making the heart full of ... ...
